Molecular taste: molecular approaches to understand food polyphenols astringency and bitternes
Recording date: Sep 27, 2021
Viewed: 7
times
Molecular taste: molecular approaches to understand food polyphenols astringency and bitternes
Impartido por: Dra. Susana Soares, Investigadora de la Universidad de Oporto.
Presentado por: Dra. María-Pilar Saénz Navajas, Investigadora del ICVV.
series:
Huerfanos